Capri Tomato, Basil Mozzarella Salads
Tomato, Basil Mozzarella Salads. A different way to cook!
1 pint cherry tomatoes, halved
8 ounces fresh “mini” mozzarella pearls
4 tablespoons infused olive oil
18 basil leaves, chopped
½ teaspoon Kosher salt
½ teaspoon freshly ground pepper
1
1. Add the cherry tomatoes and mozzarella cheese to a medium bowl.
2
2. Drizzle the olive oil over the tomatoes and mozzarella. Add the basil, salt, and pepper, and gently toss all the ingredients.
From: http://savorysweetlife.com/2011/08/tomato-basil-mozzarella-salad/
Ingredients
1 pint cherry tomatoes, halved
8 ounces fresh “mini” mozzarella pearls
4 tablespoons infused olive oil
18 basil leaves, chopped
½ teaspoon Kosher salt
½ teaspoon freshly ground pepper
Directions
1
1. Add the cherry tomatoes and mozzarella cheese to a medium bowl.
2
2. Drizzle the olive oil over the tomatoes and mozzarella. Add the basil, salt, and pepper, and gently toss all the ingredients.
From: http://savorysweetlife.com/2011/08/tomato-basil-mozzarella-salad/