Sesame Chicken Salad Wonton Cups
If you’re wondering how to make these wonton cups for bite-sized appetizers and hors d’oeuvres you’re in the right spot
Nonstick cooking spray
23 3-inch wonton wrappers
1 tablespoon toasted sesame seeds
2 chicken breast, cooked and chopped
¼ cup infused mayonnaise
1 tablespoon chopped fresh cilantro
2 teaspoons honey
1 teaspoon soy sauce
⅛ teaspoon ground red pepper
1
1. Preheat oven to 350.
2
2. Place sesame seeds in a shallow baking pan. Bake for 5 minutes or until lightly toasted, stirring occasionally. Set aside to cool (optional)
3
3. Spray the miniature muffin pan with cooking spray.
4
4. Press 1 wonton wrapper into each muffin cup, spray with cooking spray.
5
5. Bake for 8 to 10 minutes until golden brown. Remove from oven and cool (these can be made a day ahead if you like)
6
6. Mix chicken, sesame seeds, mayo, cilantro, honey, soy sauce, and pepper together.
7
7. Spoon mixture into cooled wonton cups
Ingredients
Nonstick cooking spray
23 3-inch wonton wrappers
1 tablespoon toasted sesame seeds
2 chicken breast, cooked and chopped
¼ cup infused mayonnaise
1 tablespoon chopped fresh cilantro
2 teaspoons honey
1 teaspoon soy sauce
⅛ teaspoon ground red pepper